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Ingredients
- 50 g d'échalotes, coupées en deux
- 20 g de beurre, coupé en parcelles
- 100 g de groseilles rouges, équeutées
- 70 g de beurre, en morceaux
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 785.3 kJ / 190.5 kcal
- Protein
- 0.8 g
- Carbohydrates
- 3.5 g
- Fat
- 18.8 g
- Saturated fat
- 12.3 g
- Fiber
- 1.5 g
- Sodium
- 5.5 mg
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