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Ingredients
- 100 g de cebolla en trozos
- 2 - 3 dientes de ajo
- 3 - 4 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva
- 150 g de jamón curado en dados
- 300 g champiñones frescos laminados
- 800 g de patatas chascadas (en trozos de 3 cm)
- 600 g de caldo de pollo
- 80 g de vino blanco
- 1 cucharadita de pimentón
- 1 - 2 pellizcos de hebras de azafrán
- Nutrition
- per 1 ración
- Calories
- 993 kJ / 237 kcal
- Protein
- 12.1 g
- Carbohydrates
- 22.5 g
- Fat
- 11 g
- Saturated fat
- 2.1 g
- Fiber
- 3.5 g
- Sodium
- 1413.5 mg
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