
Devices & Accessories
Steamed Fish
Prep. 15min
Total 30min
4 portions
Ingredients
-
perch fillets (approx. 200 g each), skin on2
-
fine sea salt½ tsp
-
Shaoxing rice wine1 Tbsp
-
spring onions cut in thin strips (4 cm)2
-
fresh root ginger peeled, cut in thin strips (3 cm)5 g
-
water500 g
-
soy sauce, seasoned, for seafood (see tip)1 Tbsp
Nutrition per 1 portion
Calories
110 kcal /
460 kJ
Protein
18.9 g
Fat
3.4 g
Carbohydrates
0.7 g
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9 Recipes
UK and Ireland
UK and Ireland
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