Skip to main content Search
Squid with Ginger and Soy

Squid with Ginger and Soy
3.8 4 ratings
Prep. 10min
Total 40min
4 portions
Sign up for free

Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • sugar
    20 g
  • dried chillies
    5 g
  • light soy sauce
    50 g
  • oyster sauce
    30 g
  • Shaoxing rice wine
    50 g
  • water
    450 g
  • Chinese braising spice bag (approx. 15 g) (see tip)
    1
  • Sichuan pepper
    1 tsp
  • whole squid, medium (6-8 squid), gutted, washed (see tip)
    400 - 500 g
  • fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 715.1 mg
Protein 19.5 g
Calories 723.9 kJ / 173 kcal
Fat 2.3 g
Fiber 1.1 g
Saturated fat 0.6 g
Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland
Get Inspired 5 Recipes
UK and Ireland

You might also like...

Lap Mei Fun (Chinese Waxed Meat Rice)

3.7(3)

1 h

Caldeirada (Fish Stew)

3.7(18)

45min

Pork and Mushroom Broth

3.0(2)

1 h 25min

Stir-fried Prawns with Spring Onions

4.0(6)

20min

Stir-fried Clams

3.8(12)

35min

Braised Chicken with Chestnuts

3.2(27)

40min

Creamy Mushroom Soup

4.5(800)

20min

Stir-fried Vegetables

4.6(49)

10min

Steamed Sea Bass with Lime Sauce

4.6(57)

35min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5(69)

1 h 25min

Lemon Chicken

4.7(113)

25min

Braised Chicken with Mushroom

4.5(74)

1 h 30min