Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Squid with Ginger and Soy
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g sugar
- 5 g dried chillies
- 50 g light soy sauce
- 30 g oyster sauce
- 50 g Shaoxing rice wine
- 450 g water
- 1 Chinese braising spice bag (approx. 15 g) (see tip)
- 1 tsp Sichuan pepper
- 400 - 500 g whole squid, medium (6-8 squid), gutted, washed (see tip)
- fresh coriander leaves, for garnishing
- per 1 portion
- 598 kJ / 143 kcal
- 20 g
- 14 g
- 0 g
- 2 g
Sweet And Sour Prawns
Chinese Style Stir-Fried Vegetables
Sambal Petai Prawns
Nasi Kampung (Kampung-style fried rice)
Spicy Black Pepper Chicken
Caldeirada (Fish Stew)
Stir-fried Prawns with Spring Onions
Mee Siam (Spicy Siamese Noodles)