Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g sugar
- 5 g dried chillies
- 50 g light soy sauce
- 30 g oyster sauce
- 50 g Shaoxing rice wine
- 450 g water
- 1 Chinese braising spice bag (approx. 15 g) (see tip)
- 1 tsp Sichuan pepper
- 400 - 500 g whole squid, medium (6-8 squid), gutted, washed (see tip)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 723.9 kJ / 173 kcal
- Protein
- 19.5 g
- Carbohydrates
- 14.7 g
- Fat
- 2.3 g
- Saturated fat
- 0.6 g
- Fiber
- 1.1 g
- Sodium
- 715.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken porridge with century egg
30min
Sambal Petai Prawns
20min
Stir-fried vegetables
10min
Curry Chicken
1h
Golden Sand Prawns (Salted Egg Prawns)
30min
Teochew Seafood Porridge
45min
Oil-free Honey Chicken Wings
45min
Curry chicken
1h
Creamy mushroom soup
20min
Stir-fried Vegetables
10min
Spiced Garlic Prawns and Squid
20min
Teochew Steamed Pomfret With Mee Hoon
40min