
Devices & Accessories
Stir-fried Clams
Prep. 15min
Total 35min
2 portions
Ingredients
-
fresh red chilli cut in long pieces1
-
garlic cloves10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sesame oil10 g
-
soy paste (see tip)1 Tbsp
-
rice wine2 tsp
-
black vinegar (see tip)1 tsp
-
sugar½ tsp
-
spring onion cut in long pieces (3 cm)10 g
-
water30 g
-
fresh clams scrubbed and de-bearded400 g
-
fresh basil leaves plus extra for garnishing (see tip)10 g
Nutrition per 1 portion
Calories
214 kcal /
898 kJ
Protein
26 g
Fat
8 g
Carbohydrates
10 g
Fiber
0.9 g
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Chinese Seafood
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UK and Ireland
UK and Ireland
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