Stir-fried Clams

Stir-fried Clams

3.8 12 ratings

Prep. 15min

Total 35min

2 portions

Ingredients

fresh red chilli cut in long pieces
1
garlic cloves
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
10 g
soy paste (see tip)
1 Tbsp
rice wine
2 tsp
black vinegar (see tip)
1 tsp
sugar
½ tsp
spring onion cut in long pieces (3 cm)
10 g
water
30 g
fresh clams scrubbed and de-bearded
400 g
fresh basil leaves plus extra for garnishing (see tip)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 898 kJ / 214 kcal

Fat 8 g

Fiber 0.9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Stir-fried vegetables

10min

Chicken Porridge With Century Egg

30min

Kopitiam Style Soft Boiled Eggs

15min

Four Course Meal (Chicken Rice)

1 h 25min

Stir-fried Vegetables

10min

Chicken porridge with century egg

30min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25min

Sambal Petai Prawns

20min

Teochew Seafood Porridge

45min

Stir-fried Prawns with Spring Onions

20min

Nasi Kampung (Kampung-style fried rice)

20min

Nasi Lemak

45min