Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Smoked salmon and preserved lemon choux buns
Prep. 25min
Total 1 h 20min
12 pieces
Ingredients
Salmon and ricotta filling
-
ricotta200 g
-
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)1 ½ pieces
-
smoked salmon100 g
-
fresh dill leaves only2 sprigs
-
ground black pepper to taste
-
lemon juice1 tbsp
Choux pastry
-
water125 g
-
unsalted butter chilled and cut into pieces (2 cm)50 g
-
salt1 pinch
-
plain flour75 g
-
eggs2
-
nigella seeds for sprinkling
-
egg lightly beaten1
Assembly
-
smoked salmon cut into pieces (3 cm)100 g
-
fresh dill for garnishing
Nutrition per 1 piece
Calories
126.4 kcal /
530.7 kJ
Protein
8.1 g
Fat
8.1 g
Carbohydrates
5.1 g
Fiber
0.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Tea
11 Recipes
Australia and New Zealand
Australia and New Zealand
