
Devices & Accessories
Sweet Potato, Red Pepper and Cannellini Bean Soup
Prep. 10min
Total 35min
6 portions
Ingredients
-
red onions quartered200 g
-
garlic cloves3
-
coconut oil30 g
-
red peppers cut in 2 pieces80 g
-
sweet potatoes cut in pieces (2 cm)400 g
-
tomato purée20 g
-
tinned chopped tomatoes400 g
-
cannellini beans, tinned drained and rinsed400 g
-
creamed coconut50 g
-
water400 g
-
ground turmeric1 tsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste1 pinch
Nutrition per 1 portion
Calories
260 kcal /
1088 kJ
Protein
6.5 g
Fat
11.6 g
Carbohydrates
32.5 g
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AUTUMNAL SOUPS
8 Recipes
UK and Ireland
UK and Ireland
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