Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de nueces peladas
- 2 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 125 g de dados de beicon ahumado
- 500 - 600 g de pencas de acelga en trozos de 2 cm
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 973 kJ / 232.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 4.6 g
- Fat
- 18.6 g
- Saturated fat
- 3.9 g
- Fiber
- 2 g
- Sodium
- 980 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes salteadas con tomates cherry
30 min
Repollo salteado
25 min
Judías verdes con champiñones y beicon
30 min
Repollo con calabacín, pimiento y jamón
45 min
Lombarda salteada con ajo y jamón
25 min
Acelgas con tomate
30 min
Coliflor al vapor con gulas en vinagreta de pimientos
1h
Acelgas en adobillo
40min
Salteado de repollo y calabaza
15 min
Acelgas y ajetes con huevos
40min
Coliflor salteada para dos
25 min
Menestra de verduras a la sidra
1h 30min