Savory Turnip Cake

Savory Turnip Cake

2.3 3 ratings

Prep. 10min

Total 26 h 55min

20 slices

Ingredients

long-grain white rice
10 ½ oz
water divided, plus extra to soak
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Nutrition per 1 slice

Calories 79 kcal / 331 kJ

Protein 2 g

Fat 2 g

Carbohydrates 13 g

Fiber 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Pandan chiffon cake

Pandan chiffon cake

5 h 15min

Mantou Buns with Soya Milk (TM6 Metric)

Mantou Buns with Soya Milk (TM6 Metric)

1 h 35min

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

40min

Mantou buns

Mantou buns

1 h 30min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 h 15min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Mapo tofu

Mapo tofu

15min