Savory Turnip Cake

Savory Turnip Cake

2.3 3 ratings
Prep. 10min
Total 26 h 55min
20 slices

Ingredients

  • long-grain white rice
    10 ½ oz
  • water divided, plus extra to soak
    45 ½ oz
  • Chinese white radishes/turnips peeled, cubed (1 in.)
    35 oz
  • olive oil plus extra to grease and pan fry
    1 tbsp
  • salt to taste
    ½ tsp
  • ground white pepper to taste
    ¼ tsp
  • scallions to garnish
  • fresh red chilies chopped, to garnish
  • Chinese chives to garnish

Nutrition per 1 slice

Calories 79 kcal / 331 kJ
Protein 2 g
Fat 2 g
Carbohydrates 13 g
Fiber 1 g

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