
Devices & Accessories
Savory Turnip Cake
Prep. 10min
Total 26 h 55min
20 slices
Ingredients
-
long-grain white rice10 ½ oz
-
water divided, plus extra to soak45 ½ oz
-
Chinese white radishes/turnips peeled, cubed (1 in.)35 oz
-
olive oil plus extra to grease and pan fry1 tbsp
-
salt to taste½ tsp
-
ground white pepper to taste¼ tsp
-
scallions to garnish
-
fresh red chilies chopped, to garnish
-
Chinese chives to garnish
Nutrition per 1 slice
Calories
79 kcal /
331 kJ
Protein
2 g
Fat
2 g
Carbohydrates
13 g
Fiber
1 g
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