Devices & Accessories
Savory Turnip Cake
Prep. 10min
Total 26 h 55min
20 slices
Ingredients
-
long-grain white rice10 ½ oz
-
water divided, plus extra to soak45 ½ oz
-
Chinese white radishes/turnips peeled, cubed (1 in.)35 oz
-
olive oil plus extra to grease and pan fry1 tbsp
-
salt to taste½ tsp
-
ground white pepper to taste¼ tsp
-
scallions to garnish
-
fresh red chilies chopped, to garnish
-
Chinese chives to garnish
Difficulty
easy
Nutrition per 1 slice
Protein
2 g
Calories
331 kJ /
79 kcal
Fat
2 g
Fiber
1 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year
11 Recipes
United States
United States
You might also like...
Crispy Garlic Slices and Garlic Oil
20min
Cranberry Mung Bean Cake
4 h 55min
Dwaejibukgogi (Korean BBQ Marinade)
10min
Soy milk
24 h 30min
Mantou buns
1 h 30min
Chawanmushi
1 h 15min
Homemade Soy Milk
35min
Pig's Stomach And White Pepper Soup
3 h 15min
Luo bo gao (radish cakes)
25 h 20min
Avocado coconut ice cream
12 h 10min
Foochow Nourishing Chicken Soup
1 h 20min
Yasai Yaki
25min