Savory Turnip Cake

Savory Turnip Cake

2.3 3 ratings

Prep. 10min

Total 26 h 55min

20 slices

Ingredients

long-grain white rice
10 ½ oz
water divided, plus extra to soak rice
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Difficulty

easy

Nutrition per 1 slice

Protein 2 g

Calories 331 kJ / 79 kcal

Fat 2 g

Fiber 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Cranberry Mung Bean Cake

4 h 55min

Coconut and Osmanthus Jelly

3 h 20min

XO sauce

1 h 50min

Steamed Red Bean Rice Cake

1 h 10min

ABC Nut Butter

10min

Bot chien (rice flour cake) with pickled vegetables

26 h 50min

Miso soup

30min

Japanese Savory Egg Custard (Chawanmushi)

40min

Steamed Tapioca Kuih

50min

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10min

Bibimbap

55min

Luo bo gao (radish cakes)

25 h 20min