Savory Turnip Cake
TM5 TM6

Savory Turnip Cake

5.0 (1 rating)

Ingredients

  • 10 ½ oz long-grain white rice (soaked for 2 hours then drained)
  • 45 ½ oz water, divided
  • 35 oz Chinese white radishes/turnips, peeled, cubed (1 in.)
  • 1 tbsp olive oil, plus extra to grease and pan fry
  • ½ tsp salt, to taste
  • ¼ tsp ground white pepper, to taste
  • scallions, to garnish
  • fresh red chilies, chopped, to garnish
  • Chinese chives, to garnish

Nutrition
per 1 slice
Calories
331 kJ / 79 kcal
Protein
2 g
Carbohydrates
13 g
Fat
2 g
Fiber
1 g

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