Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz long-grain white rice
- 45 ½ oz water, divided, plus extra to soak
- 35 oz Chinese white radishes/turnips, peeled, cubed (1 in.)
- 1 tbsp olive oil, plus extra to grease and pan fry
- ½ tsp salt, to taste
- ¼ tsp ground white pepper, to taste
- scallions, to garnish
- fresh red chilies, chopped, to garnish
- Chinese chives, to garnish
- Nutrition
- per 1 slice
- Calories
- 331 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 2 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mantou buns
1h 30min
Chrysanthemum Tofu Soup
2h 10min
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Firecracker Pearl Rice Meatballs
2h
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Steamed Pork Patty with Salted Egg
35min
Banh ran (sesame balls)
25h 30min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Luo bo gao (radish cakes)
25h 20min
Japanese Strawberry Shortcake
1h 30min
Chwee Kuih (steamed rice cake)
1h 5min
Savory Rice Porridge (Congee)
35min