Devices & Accessories
Coconut and Osmanthus Jelly
Prep. 5min
Total 3 h 20min
6 portions
Ingredients
-
coconut milk400 g
-
sugar20 g
-
gelatine powder4 tsp
-
osmanthus sugar200 g
-
water200 g
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
818 kJ /
195 kcal
Fat
9.2 g
Carbohydrates
25.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year Festive Flavours
12 Recipes
International
International
You might also like...
Pineapple Tarts
1 h 30min
Teochew Yam paste with gingko (Onee)
25min
Braised pork belly
55min
Dou sha (red bean paste)
49 h 10min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2 h
Ngo Hiang (Five Spice Meat Rolls)
45min
Salted Fish Pork Belly
30min
Steamed Tapioca Kuih
50min
Dried Shrimp Sambal
55min
Egg Tarts
50min
Teochew Yam Paste with Gingko (Onee)
20min