Devices & Accessories
Avocado Tomatillo Salsa
Prep. 5min
Total 10min
12 oz
Ingredients
-
green tomatillos quartered4 oz
-
avocado halved (approx. 1 avocado)5 oz
-
serrano chilies de-seeded and de-stemmed (approx. 3 chilies), to taste1 oz
-
cilantro leaves only5 sprigs
-
lime juice2 oz
-
water3 ½ oz
-
salt½ tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
98.8 mg
Protein
0.5 g
Calories
111.4 kJ /
26.6 kcal
Fat
2 g
Fiber
1.5 g
Saturated fat
0.3 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Margarita
10min
Pozole Rojo
2 h 5min
Golden Lassi Smoothie (Matthew Kenney)
10min
Guacamole
5min
Frijoles negros (Cuban-Style Black Beans)
5 h 20min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15 h 35min
Pumpkin in Piloncillo Syrup
1 h 25min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15min
Avocado and Hemp Pesto
10min
Lemon Champagne
50min
Blueberry Rosemary Smash
10min
Baked Pork Tenderloin with Rice
1 h 20min