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Ingredients
- 4 oz green tomatillos, quartered
- 5 oz avocado, halved (approx. 1 avocado)
- 1 oz serrano chilies, de-seeded and de-stemmed (approx. 3 chilies), to taste
- 5 sprigs cilantro, leaves only
- 2 oz lime juice
- 3 ½ oz water
- ½ tsp salt
- Nutrition
- per 1 oz
- Calories
- 111.4 kJ / 26.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.6 g
- Fat
- 2 g
- Saturated fat
- 0.3 g
- Fiber
- 1.5 g
- Sodium
- 98.8 mg
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