Herb Roasted Potatoes and Vegetables
TM5 TM6

Herb Roasted Potatoes and Vegetables

Ingredients

  • 17 ½ oz water
  • 7 oz carrots, in pieces (1 in.)
  • 14 ½ oz sweet potatoes, cubed (1 in.)
  • 14 oz potatoes, cubed (1 in.)
  • 7 oz butternut squash, cubed (1 in.)
  • 10 ½ oz zucchini, with skin, cubed (1 in.)
  • 10 ½ oz red onions, in wedges
  • 10 ½ oz red bell pepper, sliced in strips
  • 1 ½ oz extra virgin olive oil, to grease
  • 1 - 2 tsp salt
  • 1 - 2 pinches ground black pepper
  • 1 tbsp mixed fresh herbs, chopped, to garnish

Nutrition
per 1 portion
Calories
761 kJ / 182 kcal
Protein
3 g
Carbohydrates
31 g
Fat
6 g

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