
Devices & Accessories
White Bean and Pumpkin Soup
Prep. 10min
Total 35min
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
bacon slices cut into pieces2
-
celery cut into pieces2 oz
-
garlic clove1
-
unsalted butter1 oz
-
all-purpose flour1 ½ oz
-
white beans (15 oz ea.), drained and rinsed3 cans
-
vegetable stock20 oz
-
pumpkin purée canned4 oz
-
maple syrup1 tsp
-
heavy whipping cream1 ½ oz
-
unsalted pumpkin seeds to garnish
Nutrition per 1 portion
Calories
368 kcal /
1540 kJ
Protein
20 g
Fat
9 g
Carbohydrates
54 g
Fiber
12 g
Saturated fat
5 g
Sodium
354 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Bone Appétit
12 Recipes
United States
United States
You might also like...
Lemon Meringue Pie
2 h 30min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 h 20min
Brown Rice Risotto with Tuna and Artichokes
1 h
Broccoli Red Lentil Soup
30min
Pumpkin Curry
45min
Pumpkin Soup with Crispy Chickpeas
1 h
Cream of Asparagus Soup
15min
Jambalaya, Spicy Soup and Fruit Crumble
1 h 45min
Eggplant and Almond Dip
20min
Eggplant, Spinach & Lentil Curry
25min
Tamales Oaxaqueños
2 h 40min
Carrot Ginger Soup
20min