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Ingredients
- 4 oz white onions cut into pieces
- 2 bacon slices cut into pieces
- 2 oz celery cut into pieces
- 1 garlic clove
- 1 oz unsalted butter
- 1 ½ oz all-purpose flour
- 3 cans white beans (15 oz ea.), drained and rinsed
- 20 oz vegetable stock
- 4 oz pumpkin purée canned
- 1 tsp maple syrup
- 1 ½ oz heavy whipping cream
- unsalted pumpkin seeds to garnish
- Nutrition
- per 1 portion
- Calories
- 368 kcal / 1540 kJ
- Protein
- 20 g
- Fat
- 9 g
- Carbohydrates
- 54 g
- Fiber
- 12 g
- Saturated fat
- 5 g
- Sodium
- 354 mg
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