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Ingredients
- 3 ½ oz onions cut in halves
- 2 garlic cloves
- 1 oz unsalted butter
- 2 tbsp ground sweet paprika
- 24 - 32 oz filet mignon cut into strips (approx. ½ in. x 2 in.)
- 2 tbsp tomato paste
- 8 oz fresh white button mushrooms quartered
- 8 oz water
-
1
heaping tsp beef stock paste
or 1 beef stock cube - ¼ - 1 tsp ground cayenne pepper (optional)
- 2 tbsp Dijon mustard
- 2 tbsp corn starch
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 3 ½ oz sour cream
- Nutrition
- per 1 portion
- Calories
- 447 kcal / 1783 kJ
- Protein
- 45 g
- Fat
- 23 g
- Carbohydrates
- 15 g
- Fiber
- 3 g
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