Asparagus and Ham Rotelle
TM5 TM6

Asparagus and Ham Rotelle

2.0 (2 ratings)

Ingredients

  • 8 oz yellow onions, sliced in half moons (¼ in.)
  • 2 garlic cloves, smashed
  • 1 oz extra virgin olive oil
  • ¼ tsp salt, to taste
  • 32 oz water
  • 10 oz dried rotelle pasta (wagon wheels)
  • 12 oz asparagus, in pieces (2 in.)
  • 4 oz smoked ham steak diced (¼ in.)
  • 1 tbsp capers, drained
  • goat cheese, crumbled, to serve
  • chopped fresh parsley, to serve

Nutrition
per 1 portion
Calories
1205 kJ / 288 kcal
Protein
13 g
Carbohydrates
43 g
Fat
7 g
Cholesterol
6 mg
Fiber
4 g

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