Asparagus and Ham Rotelle

Asparagus and Ham Rotelle

2.9 10 rating

Prep. 10min

Total 40min

6 portions

Ingredients

yellow onions sliced in half moons (¼ in.)
8 oz
garlic cloves smashed
2
extra virgin olive oil
1 oz
salt to taste
¼ tsp
water
32 oz
dried rotelle pasta (wagon wheels) 10-12 minutes cooking time (see Tip)
10 oz
asparagus in pieces (2 in.)
12 oz
smoked ham steak diced (¼ in.)
4 oz
capers drained
1 tbsp
goat cheese crumbled, to serve
chopped fresh parsley to serve

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1205 kJ / 288 kcal

Fat 7 g

Fiber 4 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Beef Ragout with Macaroni

30min

Sesame Orange Chicken

1 h 30min

Salmon and Lemon Rice Salad

40min

Chicken Stew with Cannellini Beans

35min

Teriyaki Chicken and Rice

40min

White Fish Salad

35min

Candy Corn Pudding

50min

Garlic Mashed Potatoes

50min

Beef Stroganoff

1 h

Chicken Stroganoff Soup

55min

Steak Stir Fry Salad

35min

Pork and Green Beans Sauté

45min