Asparagus and Ham Rotelle

Asparagus and Ham Rotelle

2.9 10 rating

Prep. 10min

Total 40min

6 portions

Ingredients

yellow onions sliced in half moons (¼ in.)
8 oz
garlic cloves smashed
2
extra virgin olive oil
1 oz
salt to taste
¼ tsp
water
32 oz
dried rotelle pasta (wagon wheels) 10-12 minutes cooking time (see Tip)
10 oz
asparagus in pieces (2 in.)
12 oz
smoked ham steak diced (¼ in.)
4 oz
capers drained
1 tbsp
goat cheese crumbled, to serve
chopped fresh parsley to serve

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1205 kJ / 288 kcal

Fat 7 g

Fiber 4 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Cheesy Zucchini Pappardelle

50min

Chicken Breasts Pizzaiola

55min

Chicken with Creamy Vegetable Sauce

50min

Pasta Salad with Trout and Vegetables

45min

Spaghetti Carbonara

40min

Fettuccine with Arugula and Ricotta

1 h

Green Bean Casserole

1 h 30min

Tomato Basil Pasta

45min

Thai Curry Noodles

25min

Pasta Primavera

50min

Asian-Style Rice with Eggs and Vegetables

30min

Chicken Pesto Tagliatelle

1 h 5min