Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Prosciutto and Provolone Risotto
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 7 oz provolone cheese, cubed (1 in.)
- 2 oz yellow onions
- 1 oz extra virgin olive oil
oz prosciutto, cut into pieces (1 in.)
or 4 oz bacon, cured and smoked, sliced, cut into pieces (1 in.)
- 12 oz arborio rice
- 2 oz dry white wine
- 1 tbsp beef stock paste
- 28 oz water
- 1 packet/envelope saffron (approx. 15-20 threads or to taste)
- 1 oz unsalted butter
- ⅛ tsp salt, to taste
- ⅛ tsp fresh ground black pepper, to taste
- per 1 portion
- 2023 kJ / 483 kcal
- 16.49 g
- 45.11 g
- 26.26 g
Cod with Citrus Butter
Meat and Rice Casserole
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
Lemon Caper Potato Salad
Risotto with Parmesan Cheese
Shrimp and Vodka Penne Pasta
Chard in Parmesan Broth with Tortellini
Coconut Sautéed Shrimp