Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz provolone cheese, cubed (1 in.)
- 2 oz yellow onions
- 1 oz extra virgin olive oil
-
4
oz prosciutto, cut into pieces (1 in.)
or 4 oz bacon, cured and smoked, sliced, cut into pieces (1 in.) - 12 oz arborio rice
- 2 oz dry white wine
- 1 tbsp beef stock paste
- 28 oz water
- 1 packet/envelope saffron (approx. 15-20 threads or to taste)
- 1 oz unsalted butter
- ⅛ tsp salt, to taste
- ⅛ tsp fresh ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2023 kJ / 483 kcal
- Protein
- 16.49 g
- Carbohydrates
- 45.11 g
- Fat
- 26.26 g
In Collections
Alternative recipes
Chocolate Mousse
3h 20min
Sabayon (Zabaglione)
15min
Spanish Rice
30min
Risotto with Parmesan Cheese
30min
Beef Stroganoff
1h
Beef Stroganoff
40min
Beef Stroganoff
1h
Mushroom Risotto
30min
Stuffed Peppers with Rice and Tomato Sauce
1h
Quiche Lorraine
50min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Shrimp and Vodka Penne Pasta
50min