Devices & Accessories
Apfel-Weizensauerteig
Prep. 20min
Total 48 h 20min
400 g
Ingredients
-
Äpfel unbehandelt, sehr reif und saftig (siehe Tipp)2
-
Wasser (ca. 30°C)150 g
-
Weizenmehl Type 550 oder 700200 g
Difficulty
easy
Nutrition per 100 g
Protein
5 g
Calories
750 kJ /
179 kcal
Fat
1 g
Fiber
2.2 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Brot backen
70 Recipes
Germany
Germany
You might also like...
Mediterranes Kräuter-Topfen-Brot
16 h 40min
Roggensauerteig
96 h 20min
Ciabatta
17 h
Brot Venezia
17 h 10min
Buttermilchbrot
18 h
Oberländer
14 h 30min
Kommissbrot
15 h 30min
Sonnenblumen-Leinsamen-Brote
20 h 10min
Kartoffel-Walnuss-Brot
15 h 40min
Wachauer Laberl
15 h 20min
Zwirbel-Graubrot
16 h
Roggenmischbrot ohne Hefe
16 h 45min