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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Semolina dumplings with mushroom sauce
Prep. 25min
Total 40min
4 portions
Ingredients
Semolina dumplings
-
fresh flat-leaf parsley leaves only4 sprigs
-
milk300 g
-
salted butter30 g
-
salt1 ½ tsp
-
ground black pepper2 pinches
-
nutmeg2 pinches
-
fine semolina200 g
-
egg yolks2
-
water (approx. 2 litres)
-
plain flour for dusting
Mushroom sauce
-
eschalots3
-
garlic clove1
-
white wine50 g
-
salted butter40 g
-
fresh Swiss brown mushrooms cut into quarters400 g
-
ground black pepper2 pinches
-
salt½ tsp
-
plain flour30 g
-
pouring (whipping) cream200 g
-
fresh chives finely chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1351.1 mg
Protein
14.8 g
Calories
2700.3 kJ /
645.4 kcal
Fat
37.6 g
Fiber
3.3 g
Saturated fat
22.8 g
Carbohydrates
62.7 g
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Australia and New Zealand
Australia and New Zealand
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