Purée de carottes au jus d'orange et émietté de cabillaud

Purée de carottes au jus d'orange et émietté de cabillaud

4.2 19 ratings
Prep. 5min
Total 30min
2 portions

Ingredients

  • 400 g de carottes en cubes
  • 40 g de jus d'orange fraîchement pressé
  • 100 g d'eau
  • 60 g de filets de cabillaud
  • 20 g de beurre

Nutrition per 1 portion

Calories 179 kcal / 749 kJ
Protein 7 g
Fat 15 g
Carbohydrates 9 g

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