Compatible versions
Petite crème de corail, noix de saint-jacques poêlées
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalotes
- 100 g de carotte coupée en tronçons
- 100 g de blanc de poireau coupé en tronçons
- 40 g de beurre doux
- 4 noix de saint-jacques, avec corail de belle taille
- 50 g de lentilles corail
- 50 g de vin blanc sec
- 1 c. à café de concentré de tomate
- 300 g d'eau
- 50 g de crème liquide 30-40% m.g.
- 6 brins de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 190 kcal / 795 kJ
- Protein
- 8 g
- Fat
- 13 g
- Carbohydrates
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
