Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de fromage à pâte pressée, type beaufort, en cubes
- 400 g de lait
- 1 c. à café rase de cannelle en poudre
- 1 pincée de sel
- 80 g de polenta
- 4 tranches fines de jambon ibérique détaillées en copeaux
- Nutrition
- per 1 portion
- Calories
- 2053 kJ / 490 kcal
- Protein
- 29 g
- Carbohydrates
- 23 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta crémeuse, champignons et viande des Grisons
30 min
Polenta aux champignons et à la mozzarella
30 min
Polenta crémeuse au bleu et aux épinards
25min
Polenta aux olives
45 min
Polenta aux champignons et saint-jacques
20min
Gratin de polenta à l’italienne
55min
Polenta aux cèpes, œuf au plat
30 min
Polenta aux olives et tomates confites
45 min
Filet de veau, polenta crémeuse au parmesan
1h 10min
Polenta au gorgonzola
25min
"Crozotto" aux girolles, jambon et beaufort
35min
Polenta crémeuse à la cannelle, asperges et bresaola
40min