Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de pan en trozos
- 65 g de aceite de oliva
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 150 g de zanahoria en trozos
- 2 cucharaditas de sal
- 300 g de espinacas congeladas
- 500 g de bacalao en salazón remojado y desalado (sin piel ni espinas)
- 300 g de patatas paja
- 800 g de leche
- 200 g de nata (30-40% de grasa)
- 100 g de harina
- 30 g de mantequilla
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 2459 kJ / 588 kcal
- Protein
- 21.2 g
- Carbohydrates
- 41.4 g
- Fat
- 37.6 g
- Fiber
- 4.2 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espinacas a la crema con huevos poché
35min
Calabacines rellenos de pavo
40min
Bacalao espiritual
45min
Berenjenas rellenas de espinacas y atún
50min
Tortilla de bacalao y puerros
30min
Bacalao fresco con crema de huevo
30min
Berenjenas rellenas de bacalao
1h
Bacalao al vapor sobre crema de guisantes y calabaza
30min
Bacalao a la catalana con pasas y piñones
45min
Bacalao al horno con brócoli
1h 30min
Pudin de bacalao
2h 30min
Bacalao, patatas y huevos con gratinado de pimientos
1h