Vegan Cashew Sauté

Sauce

• 3 oz water
• 2 oz raw cashew butter
• 2 oz coconut aminos
• 2 oz maple syrup
• 1 oz apple cider vinegar
• ½ oz lime juice
• ½ oz sesame oil
• ¼ tsp dried red chili flakes, to taste

Sauté

• 6 green onions, white and green parts separated, thinly sliced, divided
• ½ oz sesame oil
• 4 oz zucchini, in half moons (¼ in.)
• 4 oz broccoli florets, in pieces
• 4 oz carrots, sliced, in rounds (¼ in.)
• 4 oz bell peppers, in strips (¼ in.)
• 3 oz raw cashews, unsalted
• 1 package yakisoba noodles (6 oz), precooked, to serve (see Tip)