Vegan Cashew Sauté
TM5 TM6

Vegan Cashew Sauté

4.4 (25 ratings)

Ingredients

Sauce

  • 3 oz water
  • 2 oz raw cashew butter
  • 2 oz coconut aminos
  • 2 oz maple syrup
  • 1 oz apple cider vinegar
  • ½ oz lime juice
  • ½ oz sesame oil
  • ¼ tsp dried red chili flakes, to taste

Sauté

  • 6 green onions, white and green parts separated, thinly sliced, divided
  • ½ oz sesame oil
  • 4 oz zucchini, in half moons (¼ in.)
  • 4 oz broccoli florets, in pieces
  • 4 oz carrots, sliced, in rounds (¼ in.)
  • 4 oz bell peppers, in strips (¼ in.)
  • 3 oz raw cashews, unsalted
  • 1 package yakisoba noodles (6 oz), precooked, to serve (see Tip)
    or steamed rice, to serve (see Tip)

Nutrition
per 1 portion
Calories
1460 kJ / 349 kcal
Protein
9 g
Carbohydrates
29 g
Fat
24 g
Saturated fat
4 g
Fiber
3 g
Sodium
595 mg

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