Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.0 3 ratings

Prep. 5min

Total 22 h 5min

836 gram

Ingredients

cashews
240 g
macadamia nuts
240 g
water plus extra to soak
370 g
dairy free probiotic capsule powder only, casings removed
2
lemon juice
45 g
nutritional yeast
1 ½ tbsp
shiro (white) miso paste
15 g
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste
1 bunch

Difficulty

easy

Nutrition per 836 gram

Sodium 3339 mg

Protein 76.7 g

Calories 13257.6 kJ / 3168.6 kcal

Fat 290.1 g

Fiber 35.6 g

Saturated fat 48.1 g

Carbohydrates 120.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Gluten free lentil wraps

3 h 40min

Gluten free focaccia bread

1 h

Ajvar (Red capsicum and eggplant dip)

50min

Minted pesto with pea smash and poached eggs

30min

Chevre (Matthew Kenney) Metric

22 h 5min

Hommus

15min

Guacamole

10min

Miso corn purée with almond ricotta

3 h 20min

Mixed mushroom burgers

50min

Tahini

20min

Blue cheese tofu dressing

5min

Traditional hommus

25 h 5min