
Devices & Accessories
Purple Cabbage with Pecan Salad
Prep. 10min
Total 15min
6 portions
Ingredients
-
olive oil2 oz
-
chopped pecans2 oz
-
shallots cut into pieces½ oz
-
water1 tbsp
-
apple cider vinegar1 tbsp
-
freshly squeezed lemon juice (approx. ½ lemon, juiced)1 tbsp
-
whole grain mustard1 tsp
-
salt¼ tsp
-
ground black pepper⅛ tsp
-
purple cabbage cored, cut into pieces24 oz
-
watercress leaves stems trimmed2 oz
Nutrition per 1 portion
Calories
120 kcal /
502 kJ
Protein
3 g
Fat
8 g
Carbohydrates
11 g
Fiber
4 g
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