Miso Glazed Eggplant with Cucumber Salad
TM6 TM5

Miso Glazed Eggplant with Cucumber Salad

3.8 ( 6 ratings )

Ingredients

Eggplant

  • 1 garlic clove
  • ½ oz fresh ginger
  • 1 oz sugar
  • 3 oz red miso (or akamiso)
  • 2 oz mirin
  • 1 tsp sesame oil
  • 4 eggplants Ichiban Japanese
  • vegetable oil to brush

Cucumber Salad

  • 1 English cucumber (approx. 10 oz)
  • 2 oz red onion
  • 2 oz rice wine vinegar
  • 1 tsp sugar
  • 2 tsp sesame oil
  • 1 pinch chili flakes
  • ½ oz fresh cilantro, chopped
  • sesame seeds to garnish

Nutrition
per 1 portion
Calories
269 kcal / 1125 kJ
Protein
9 g
Fat
6 g
Carbohydrates
51 g
Fiber
19 g

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