
Devices & Accessories
Steamed Eggplant and Ricotta Lasagna
Prep. 35min
Total 1 h 25min
4 portions
Ingredients
-
Parmesan cheese cut into pieces1 ½ oz
-
fresh parsley, leaves only5 - 10 sprigs
-
ground black pepper⅛ tsp
-
water divided45 oz
-
salt divided2 tsp
-
dried lasagna pasta6 oz
-
yellow onions cut into pieces2 oz
-
carrots cut into pieces2 oz
-
celery cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil1 oz
-
eggplant diced (½ in.)10 ½ oz
-
canned crushed tomatoes18 oz
-
ricotta cheese9 oz
Nutrition per 1 portion
Calories
435 kcal /
1820 kJ
Protein
19 g
Fat
20 g
Carbohydrates
47 g
Fiber
7 g
Saturated fat
8 g
Sodium
954 mg
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