Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 19 ratings

Prep. 35min

Total 1 h 25min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Nutrition per 1 portion

Calories 435 kcal / 1820 kJ

Protein 19 g

Fat 20 g

Carbohydrates 47 g

Fiber 7 g

Saturated fat 8 g

Sodium 954 mg

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