Blackened Fish Burger

Blackened Fish Burger

4.5 31 ratings

Prep. 20min

Total 55min

6 portions

Ingredients

Sriracha Mayonnaise

mayonnaise
4 oz
sriracha to taste
1 oz
dried oregano
1 tsp

Fish Patties

shallots in pieces
4 oz
panko
1 oz
paprika
2 tsp
salt
1 tsp
garlic powder
1 tsp
ground black pepper
½ tsp
ground coriander
½ tsp
ground cayenne pepper
½ tsp
ground cumin
¼ tsp
fresh cod fillets cubed
24 oz
24 oz fresh salmon fillets, cubed
oil to fry
ciabatta rolls toasted
6
roasted red peppers sliced, to serve
lettuce to serve
potato chips to serve

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 2004 kJ / 479 kcal

Fat 27 g

Fiber 3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

Father's Day Favorites 10 Recipes
United States

You might also like...

Mushroom and Spinach Strata

2 h 10min

Rainbow Bowl

1 h 15min

Cornbread Pie

1 h 25min

Roasted Potato Salad

1 h

Carolina BBQ Chicken with Skillet Cornbread

3 h 25min

Miso Glazed Eggplant with Cucumber Salad

45min

Pork Gyro Phyllo Rolls

1 h

Hawaiian Coleslaw

15min

Chicken Tikka Bowls with Kachumber

2 h 50min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45min

Beef and Apple Cabbage Rolls

1 h 35min

Huli Huli Chicken Skewers

50min