Skip to main content Search
Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon
3.9 28 rating
Prep. 15min
Total 35min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    2 ½ oz
  • leeks sliced in half moons (¼ in)
    5 oz
  • fennel sliced in half moons (¼ in), reserve fronds to garnish
    5 oz
  • extra virgin olive oil
    1 oz
  • dry white wine
    2 oz
  • Israeli couscous
    9 oz
  • salt to taste
    1 tsp
  • vegetable stock
    18 oz
  • fresh salmon fillets, skinless boneless, cubed
    12 oz
  • unsalted butter
    1 oz
  • lemon cut in wedges
    1
  • cracked black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg
Protein 22 g
Calories 1611 kJ / 385 kcal
Fat 15 g
Fiber 3 g
Saturated fat 6 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1 h 25min

Eggplant and Lentil Salad

4.3(7)

40min

Smoked Salmon Lemon Pasta

4.3(108)

35min

Fish Carnitas

3.9(14)

20min

Chicken with Nectarine Salsa

4.4(10)

1 h

Sweet Pea and Zucchini Soup

4.1(55)

30min

Orzo with Salmon, Green Beans and Avocado Sauce

3.9(24)

40min

Collard Greens

4.1(19)

1 h 5min

Farro Risotto with Rosemary Chicken

4.1(24)

1 h

Barley Risotto with Beef Short Ribs

4.0(26)

3 h 20min

Lemon Caper Salmon with Ribbon Squash

4.6(48)

35min

Sausage and Lentil Stew

4.5(62)

1 h 15min