Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.9 28 rating

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg

Protein 22 g

Calories 1611 kJ / 385 kcal

Fat 15 g

Fiber 3 g

Saturated fat 6 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

1 h

California Stuffed Artichokes

California Stuffed Artichokes

55min

Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers

1 h 45min

Moroccan Chicken Bowl

Moroccan Chicken Bowl

45min

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew

45min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50min

Split Pea Soup

Split Pea Soup

1 h 25min

Curried Lentils

Curried Lentils

5 h 15min