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Ingredients
- 2 ½ oz Parmesan cheese, cut into pieces
- 5 oz leeks, sliced in half moons (¼ in)
- 5 oz fennel, sliced in half moons (¼ in), reserve fronds to garnish
- 1 oz extra virgin olive oil
- 2 oz dry white wine
- 9 oz Israeli couscous
- 1 tsp salt, to taste
- 18 oz vegetable stock
- 12 oz fresh salmon fillets, skinless, boneless, cubed
- 1 oz unsalted butter
- 1 lemon, cut in wedges
- cracked black pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 1611 kJ / 385 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 15 g
- Saturated fat
- 6 g
- Fiber
- 3 g
- Sodium
- 873 mg
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