Cabbage Salad with Almond-Orange Vinaigrette
TM5 TM6

Cabbage Salad with Almond-Orange Vinaigrette

3.7 (13 ratings)

Ingredients

Almond-Orange Vinaigrette

  • 4 oz orange juice
  • 1 oz almond butter, natural (no salt, no sugar)
  • 2 oz shallots, cut into pieces
  • ½ tsp salt, to taste

Cabbage Salad

  • 14 oz red cabbage, cored, thinly sliced
  • 6 oz rainbow carrots, peeled, in pieces (1 in.)
  • ½ bunch fresh cilantro, leaves only
  • 6 oz red beets, peeled, quartered (approx. 1 md. beet)
  • slivered almonds, to garnish

Nutrition
per 1 portion
Calories
431 kJ / 103 kcal
Protein
4 g
Carbohydrates
16 g
Fat
4 g
Fiber
4 g

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