
Devices & Accessories
Cabbage Salad with Almond-Orange Vinaigrette
Prep. 10min
Total 15min
6 portions
Ingredients
Almond-Orange Vinaigrette
-
orange juice4 oz
-
almond butter natural (no salt, no sugar)1 oz
-
shallots cut into pieces2 oz
-
salt to taste½ tsp
Cabbage Salad
-
red cabbage cored, thinly sliced14 oz
-
rainbow carrots peeled, in pieces (1 in.)6 oz
-
fresh cilantro leaves only½ bunch
-
red beets peeled, quartered (approx. 1 md. beet)6 oz
-
slivered almonds to garnish
Nutrition per 1 portion
Calories
103 kcal /
431 kJ
Protein
4 g
Fat
4 g
Carbohydrates
16 g
Fiber
4 g
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