
Devices & Accessories
Avocado Tuna Boats
Prep. 15min
Total 30min
8 pieces
Ingredients
-
Pepper Jack cheese cubed2 oz
-
red onions cut into pieces2 oz
-
jalapeño pepper stem and seeds removed1
-
avocados divided5
-
mayonnaise2 oz
-
lemon juice½ oz
-
green onions thinly sliced2
-
salt½ tsp
-
ground black pepper¼ tsp
-
tuna, packed in water drained (5 oz cans)2 cans
-
extra virgin olive oil to brush or spray
Nutrition per 1 piece
Calories
315 kcal /
1318 kJ
Protein
12 g
Fat
27 g
Carbohydrates
13 g
Fiber
9 g
Saturated fat
5 g
Sodium
334 mg
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United States
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