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- 2 oz Pepper Jack cheese, cubed
- 2 oz red onions, cut into pieces
- 1 jalapeño pepper, stem and seeds removed
- 5 avocados, halved, pitted, divided
- 2 oz mayonnaise
- ½ oz lemon juice
- 2 green onions, thinly sliced
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 cans tuna, packed in water, drained (5 oz cans)
- extra virgin olive oil, to brush or spray
- per 1 piece
- 1318 kJ / 315 kcal
- 12 g
- 13 g
- 27 g