Devices & Accessories
Baby Potatoes with Prosciutto Dust
Prep. 10min
Total 50min
16 portions
Ingredients
-
extra virgin olive oil1 ½ oz
-
rosemary leaves only2 stalks
-
salt2 tsp
-
water30 oz
-
32 oz baby gold potatoes, (approx. 2 in)baby red potatoes (approx. 2 in)32 oz
-
prosciutto thinly sliced5 oz
-
lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
-
sour cream5 oz
-
dried chili flakes (optional)½ tsp
-
fresh chives chopped, plus extra to garnish1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
494 kJ /
118 kcal
Fat
6 g
Fiber
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Kids Carrot Crêpes with Tomato Sauce
2 h 5min
Roasted Pork Loin (Betty)
1 h 35min
Spam Croquettes with Tomato Sauce
45min
Coconut Cucumber Cooler
2 h 10min
Lime Yogurt Berry Mousse
24 h 30min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Avocado Tuna Boats
30min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Kids Veggie Empanadas
1 h 10min
Southern Potato Salad
1 h 15min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h