Devices & Accessories
Baby Potatoes with Prosciutto Dust
Prep. 10min
Total 50min
16 portions
Ingredients
-
extra virgin olive oil1 ½ oz
-
rosemary leaves only2 stalks
-
salt2 tsp
-
water30 oz
-
32 oz baby gold potatoes, (approx. 2 in)baby red potatoes (approx. 2 in)32 oz
-
prosciutto thinly sliced5 oz
-
lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
-
sour cream5 oz
-
dried chili flakes (optional)½ tsp
-
fresh chives chopped, plus extra to garnish1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
494 kJ /
118 kcal
Fat
6 g
Fiber
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20min
Lemon Rosemary Chicken and Rice
55min
Shrimp Scampi
40min
Pulled Pork
4 h 5min
Chicken Enchiladas
40min
Chicken with Spiced Tangerine Sauce
1 h 25min
Pork Gyros with Tzatziki
15min
Chicken Marsala
40min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Shrimp and Vodka Penne Pasta
50min
Beef Empanadas
1 h 10min
Garlic Shrimp
35min