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Baby Potatoes with Prosciutto Dust
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- 1 ½ oz extra virgin olive oil
- 2 stalks rosemary, leaves only
- 2 tsp salt
- 30 oz water
- 32 oz baby red potatoes, (approx. 2 in)
- 5 oz prosciutto, thinly sliced
- 1 lemon, thin peel only, no pith
- 2 oz white cheddar cheese, cubed
- 5 oz sour cream
- ½ tsp chili flakes (optional)
- 1 bunch fresh chives, chopped, plus extra to garnish
- per 1 portion
- 494 kJ / 118 kcal
- 3 g
- 12 g
- 6 g
- 1 g
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