Pasta Primavera

Pasta Primavera

4.1 52 ratings
Prep. 10min
Total 50min
6 portions

Ingredients

  • lemon
    1
  • garlic cloves smashed
    2
  • extra virgin olive oil plus extra to drizzle
    1 oz
  • salt divided
    2 tsp
  • water
    32 oz
  • broccoli florets
    6 oz
  • yellow squash halved, sliced on the bias (¼ in.)
    6 oz
    6 oz zucchini, halved, sliced on the bias (¼ in.)
  • carrots peeled, sliced on the bias (¼ in.)
    4 oz
  • red onion sliced in half moons (¼ in.)
    4 oz
  • red bell pepper in strips (¼ in.)
    4 oz
  • orecchiette pasta, dried
    10 oz
  • grated Parmesan cheese to garnish

Nutrition per 1 portion

Calories 255.3 kcal / 1068.1 kJ
Protein 8.1 g
Fat 5.7 g
Carbohydrates 43.6 g
Fiber 3.3 g
Saturated fat 0.9 g
Sodium 809 mg

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