
Devices & Accessories
Pasta Primavera
Prep. 10min
Total 50min
6 portions
Ingredients
-
lemon1
-
garlic cloves smashed2
-
extra virgin olive oil plus extra to drizzle1 oz
-
salt divided2 tsp
-
water32 oz
-
broccoli florets6 oz
-
yellow squash halved, sliced on the bias (¼ in.)6 oz
-
carrots peeled, sliced on the bias (¼ in.)4 oz
-
red onion sliced in half moons (¼ in.)4 oz
-
red bell pepper in strips (¼ in.)4 oz
-
orecchiette pasta, dried10 oz
-
grated Parmesan cheese to garnish
Nutrition per 1 portion
Calories
255.3 kcal /
1068.1 kJ
Protein
8.1 g
Fat
5.7 g
Carbohydrates
43.6 g
Fiber
3.3 g
Saturated fat
0.9 g
Sodium
809 mg
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