Pasta Primavera
TM5 TM6

Pasta Primavera

4.6 (5 ratings)

Ingredients

  • 2 garlic cloves, smashed
  • 1 oz extra virgin olive oil, plus extra to drizzle
  • 2 tsp salt, divided
  • 1 lemon, zested, plus 1 oz freshly squeezed juice
  • 32 oz water
  • 6 oz broccoli florets
  • 6 oz yellow squash, halved, sliced on the bias (¼ in.)
  • 4 oz carrots, peeled, sliced on the bias (¼ in.)
  • 4 oz red onion, sliced in half moons (¼ in.)
  • 4 oz red bell pepper, in strips (¼ in.)
  • 10 oz orecchiette pasta, dried
  • grated Parmesan cheese, to garnish

Nutrition
per 1 portion
Calories
1121 kJ / 268 kcal
Protein
9 g
Carbohydrates
44 g
Fat
7 g
Cholesterol
1 mg
Fiber
4 g

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