Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz extra virgin olive oil
-
2
oz Parmesan cheese, in pieces
or 2 oz pecorino romano, in pieces - 5 oz arugula leaves, plus extra to garnish
- 1 oz unsalted pistachios, shelled
- 1 garlic clove (optional)
- ¼ tsp salt, plus extra to boil with pasta
- 3 ½ oz ricotta cheese
- 1 homemade pasta dough, cut into fettuccine noodles, from Fresh Pasta Homemade
- water, to boil pasta
- Nutrition
- per 1 portion
- Calories
- 2238 kJ / 535 kcal
- Protein
- 17 g
- Carbohydrates
- 41 g
- Fat
- 34 g
- Fiber
- 5 g
In Collections
Alternative recipes
Chocolate Ice Cream
12h
Lentil Moussaka
2h 20min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Rice Salad with Eggs and Tuna Fish
1h
Vanilla Ice Cream
12h
Lemon Sorbet
8h 30min
Ratatouille
40min
Asian-Style Rice with Eggs and Vegetables
30min
Apple Tart
1h
Baked Spinach and Eggs
35min
Chocolate Pudding
1h 20min
Italian Wedding Soup
1h 15min