Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 ratings

Prep. 40min

Total 1 h

4 portions

Ingredients

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (optional)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 17 g

Calories 2238 kJ / 535 kcal

Fat 34 g

Fiber 5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Basil Pesto (TM5 Metric)

10min

Tzatziki

20min

Sicilian Shrimp Salad

30min

Summer Squash Flatbread

50min

Summer Bolognese Bowl

45min

Mediterranean Farro Salad

1 h 35min

Mushroom Risotto

30min

Tuna Tartare

40min

Chicken and Quinoa Salad

50min

Basil Pesto

10min

Chocolate Pudding

1 h 20min

Focaccia with Sea Salt Flakes

1 h 40min