Fettuccine with Arugula and Ricotta
TM5 TM6

Fettuccine with Arugula and Ricotta

4.0 (2 ratings)

Ingredients

  • 3 oz extra virgin olive oil
  • 2 oz Parmesan cheese, in pieces
  • 5 oz arugula leaves, plus extra to garnish
  • 1 oz unsalted pistachios, shelled
  • 1 garlic clove (optional)
  • ¼ tsp salt, plus extra to boil with pasta
  • 3 ½ oz ricotta cheese
  • 1 homemade pasta dough, cut into fettuccine noodles, from Fresh Pasta Homemade
  • water, to boil pasta

Nutrition
per 1 portion
Calories
2238 kJ / 535 kcal
Protein
17 g
Carbohydrates
41 g
Fat
34 g
Fiber
5 g

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