Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 rating

Prep. 40min

Total 1 h

4 portions

Ingredients

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (optional)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 17 g

Calories 2238 kJ / 535 kcal

Fat 34 g

Fiber 5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Marinara Sauce

40min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80 h 10min

Homemade Pasta

1 h

Root Vegetable Soufflé

1 h 25min

Eggplant and Tomato Pasta

45min

Risotto with Parmesan Cheese

30min

Light and Fresh Beet Pasta

20min

Eggplant "Meatballs" with Romesco Sauce

2 h 45min

Basil Pesto

10min

Butternut Squash Ravioli Soup

35min

Chard in Parmesan Broth with Tortellini

45min

Italian Wedding Soup

1 h 15min