
Devices & Accessories
Fettuccine with Arugula and Ricotta
Prep. 40min
Total 1 h
4 portions
Ingredients
-
extra virgin olive oil3 oz
-
Parmesan cheese in pieces2 oz
-
arugula leaves plus extra to garnish5 oz
-
unsalted pistachios, shelled1 oz
-
garlic clove (optional)1
-
salt plus extra to boil with pasta¼ tsp
-
ricotta cheese3 ½ oz
-
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade1
-
water to boil pasta
Nutrition per 1 portion
Calories
535 kcal /
2238 kJ
Protein
17 g
Fat
34 g
Carbohydrates
41 g
Fiber
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fresh Pasta Homemade
10 Recipes
United States
United States
You might also like...
Tomato Basil Pasta
45min
Spaghetti Carbonara
40min
Tagliatelle with Porcini Mushrooms
1 h
Lemon Chicken with Couscous and Artichokes
2 h 45min
Asparagus and Ham Rotelle
40min
Cheesy Zucchini Pappardelle
50min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Smoked Salmon and Zucchini Pasta
35min
Thai Curry Noodles
25min
Stuffed Peppers with Herbed Quinoa
40min
Hollandaise Sauce
15min
Gazpacho
1 h 15min