Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g Wasser
- 60 g Beluga Linsen, getrocknet
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 150 g Hirse
- 150 g Erbsen, TK
- Minze zum Garnieren
- 1 Schalotte
- 50 g Balsamico, hell
-
20
g Kokosblütensirup
or 20 g Honig, flüssig - 50 g Olivenöl
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1524 kJ / 364 kcal
- Protein
- 11 g
- Carbohydrates
- 43 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hirse-Brokkoli-Salat
1h
Papaya-Linsen-Salat
25min
Hirsesalat mit Walnüssen und Cranberrys
1h 10min
Linsensalat mit Tomaten und Feta
45min
Winterlicher Quinoasalat
40min
Lauwarmer Buchweizensalat mit Kräutern (vegan)
45min
Lauwarmer Gerstensalat mit Fenchel und Birne
35min
Rote-Bete-Kichererbsen-Salat
15min
Grüner Quinoasalat, lauwarm
35min
Linsensalat mit getrockneten Tomaten
40min
Bulgursalat mit Roter Bete und Kichererbsen
1h
Quinoa-Tabouleh
40min