Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de fromage de brebis, type Etorki, em morceaux
- 30 g d'amandes émondées
- 60 g d'oignons nouveaux, coupés en 2
- 20 g de beurre demi-sel
- 5 g d'huile d'olive
- 250 g de riz spécial risotto
- 130 g de vin blanc sec
- 200 g de courge butternut, en dés
- 670 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 35 g de crème d'amande
- Nutrition
- per 1 portion
- Calories
- 1203 kJ / 288 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto chèvre-brocoli
45min
Risotto à la betterave
30min
Risotto aux petits pois, sauge et mozzarella
35min
Risotto aux épinards et crème au safran
40min
Galettes de panais à la coriandre et flocons d'avoine
40min
Gnocchi au potiron jaune
1h 15min
Risotto de potiron au lait de coco
40min
Pâtes courtes au romanesco et citron
40min
Crumble à la courge butternut et au comté
1h 10min
Risotto à la courgette, fenouil et fromage
35min
Quinotto de potimarron et graines de courge
35min
Risotto au potiron
35min