Fava Bean and Goat Cheese Dip
TM5 TM6

Fava Bean and Goat Cheese Dip

5.0 (1 rating)

Ingredients

  • 12 oz fresh fava beans, shelled
    or 12 oz frozen fava beans
  • 20 oz water
  • 1 sprig fresh tarragon, leaves only
  • 5 mint leaves
  • 1 garlic clove
  • 1 lemon, thin peel only, no pith
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper
  • 6 oz goat cheese
  • 1 oz olive oil
  • 1 tbsp lemon juice, to taste

Nutrition
per 1 portion
Calories
707 kJ / 169 kcal
Protein
10 g
Carbohydrates
10 g
Fat
11 g
Fiber
4 g

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