
Devices & Accessories
Fava Bean and Goat Cheese Dip
Prep. 10min
Total 20min
6 portions
Ingredients
-
fresh fava beans shelled12 oz
-
water20 oz
-
fresh tarragon leaves only1 sprig
-
mint leaves5
-
garlic clove1
-
lemon thin peel only, no pith1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
goat cheese6 oz
-
olive oil1 oz
-
lemon juice to taste1 tbsp
Nutrition per 1 portion
Calories
171.9 kcal /
719.1 kJ
Protein
10 g
Fat
11.1 g
Carbohydrates
11.5 g
Fiber
4.6 g
Saturated fat
4.9 g
Sodium
342.5 mg
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