Roasted Red Pepper Aioli
TM6 TM5

Roasted Red Pepper Aioli

4.3 (12 ratings)

Ingredients

  • 1 oz brown flaxseed
  • 3 garlic cloves
  • 1 oz parsley, leaves and tender stems
  • 8 oz roasted red peppers, preserved, drained on paper towel
  • 3 oz mayonnaise
  • 1 oz lemon juice (approx. 1 lemon)
  • 1 tsp salt, to taste
  • ½ tsp fresh ground pepper, to taste

Nutrition
per 1 oz
Calories
240.6 kJ / 57.5 kcal
Protein
0.6 g
Carbohydrates
2 g
Fat
5.3 g
Saturated fat
0.7 g
Fiber
0.9 g
Sodium
191.8 mg

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