Roasted Red Pepper Aioli
TM5 TM6

Roasted Red Pepper Aioli

4.8 (5 ratings)

Ingredients

  • 1 oz brown flaxseed
  • 3 garlic cloves
  • 1 oz parsley, leaves and tender stems
  • 8 oz roasted red peppers, preserved, drained on paper towel
  • 3 oz mayonnaise
  • 1 oz lemon juice (approx. 1 lemon)
  • 1 tsp salt, to taste
  • ½ tsp fresh ground pepper, to taste

Nutrition
per 1 Total recipe
Calories
2305 kJ / 551 kcal
Protein
10 g
Carbohydrates
50 g
Fat
41 g
Fiber
13 g

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