Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

4.4 13 ratings

Prep. 15min

Total 20min

15 oz

Ingredients

brown flaxseed
1 oz
garlic cloves
3
parsley leaves and tender stems
1 oz
roasted red peppers, preserved drained on paper towel
8 oz
mayonnaise
3 oz
lemon juice (approx. 1 lemon)
1 oz
salt to taste
1 tsp
fresh ground pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 191.8 mg

Protein 0.6 g

Calories 240.6 kJ / 57.5 kcal

Fat 5.3 g

Fiber 0.9 g

Saturated fat 0.7 g

Carbohydrates 2 g

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Also featured in

Veggie Table 51 Recipes
United States

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