Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

4.4 13 ratings

Prep. 15min

Total 20min

15 oz

Ingredients

brown flaxseed
1 oz
garlic cloves
3
parsley leaves and tender stems
1 oz
roasted red peppers, preserved drained on paper towel
8 oz
mayonnaise
3 oz
lemon juice (approx. 1 lemon)
1 oz
salt to taste
1 tsp
fresh ground pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 191.8 mg

Protein 0.6 g

Calories 240.6 kJ / 57.5 kcal

Fat 5.3 g

Fiber 0.9 g

Saturated fat 0.7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Maple Sweet Potato Soup with Parmesan Croutons

45min

Curry, Ginger Kabocha Squash Soup

50min

Coq au Vin

1 h 40min

Vegetarian Lasagna

2 h 30min

Carrot Hummus

15min

Mushroom and Spinach Strata

2 h 10min

Tomato Tart Tatin

1 h 10min

Smoky Black Bean Soup

35min

Pineapple Spinach and Orange Juice

10min

Persian Chicken and Rice

1 h 35min

Sardine Sandwich Spread

5min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10min