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Caprese Frittata
3.9 23 rating
Prep. 10min
Total 30min
6 portions
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Ingredients

  • large eggs
    6
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    25 oz
  • cherry tomatoes halved
    8 oz
    8 oz heirloom cherry tomatoes, halved
  • buffalo mozzarella sliced in half moons (¼ in)
    4 - 6 oz
  • fresh basil leaves hand torn
    5 - 8
  • balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 415 mg
Protein 12 g
Calories 628 kJ / 150 kcal
Fat 10 g
Fiber 1 g
Saturated fat 5 g
Carbohydrates 2 g

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