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- 6 large eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- 25 oz water
- 8 oz cherry tomatoes, halved
- 4 - 6 oz buffalo mozzarella, sliced in half moons (¼ in)
- 5 - 8 fresh basil leaves, hand torn
- balsamic glaze, to drizzle
- per 1 portion
- 628 kJ / 150 kcal
- 12 g
- 2 g
- 10 g