Caprese Frittata
TM5 TM6

Caprese Frittata

Ingredients

  • 6 large eggs
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 25 oz water
  • 8 oz cherry tomatoes, halved
  • 4 - 6 oz buffalo mozzarella, sliced in half moons (¼ in)
  • 5 - 8 fresh basil leaves, hand torn
  • balsamic glaze, to drizzle

Nutrition
per 1 portion
Calories
628 kJ / 150 kcal
Protein
12 g
Carbohydrates
2 g
Fat
10 g

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