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Ingredients
- 6 large eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- 25 oz water
-
8
oz cherry tomatoes halved
or 8 oz heirloom cherry tomatoes halved - 4 - 6 oz buffalo mozzarella sliced in half moons (¼ in)
- 5 - 8 fresh basil leaves hand torn
- balsamic glaze to drizzle
- Nutrition
- per 1 portion
- Calories
- 150 kcal / 628 kJ
- Protein
- 12 g
- Fat
- 10 g
- Carbohydrates
- 2 g
- Fiber
- 1 g
- Saturated fat
- 5 g
- Sodium
- 415 mg
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