Skip to main content Search
Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling
4.6 96 ratings
Prep. 10min
Total 40min
6 portions
Sign up for free

Ingredients

  • dried red lentils (see Tips)
    100 g
  • filtered water plus extra for soaking
    1000 g
  • extra virgin olive oil
    1 tsp
  • salt
    ¾ tsp
  • apple peeled, cored and cut into pieces (approx. 2-3 cm)
    1
  • garlic clove
    1
  • spring onions/shallots trimmed and cut into thirds
    3
  • lemon juice
    ½ tsp
  • vegan mayonnaise (see Tips)
    3 - 4 tbsp
  • nutritional yeast (see Tips)
    1 ½ tsp
  • ground turmeric
    1 - 2 pinches
  • curry powder
    2 tsp
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g
Calories 902.6 kJ / 214.9 kcal
Fat 10.9 g
Fiber 4.4 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Sweet potato lasagne

4.3(93)

1 h 20min

Potato and green pea curry

3.9(204)

50min

Mixed mushroom burgers

3.5(15)

50min

Hearty lentil chilli

4.2(117)

50min

Three-bean shepherd's pie

4.2(57)

26 h

Lentil and chickpea burger with tahini dressing

4.2(45)

1 h 30min

Vegetable curry with cauliflower couscous

3.9(211)

45min

Pulled BBQ jackfruit

4.7(85)

25min

Lentil bolognese

4.7(643)

30min

Vegan walnut and black bean burger

4.3(71)

4 h 40min

Zucchini, lentil and coconut stew

4.3(583)

30min

Black bean enchiladas

4.6(329)

1 h 20min