Citrus quinoa salad with miso ginger dressing

Citrus quinoa salad with miso ginger dressing

4.2 28 rating

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

Quinoa

tri-colour quinoa
170 g
filtered water plus extra for soaking
1000 g
Vegetable stock paste (see Tips)
1 tbsp

Miso ginger dressing

piece fresh ginger peeled
2 cm
sunflower seeds
45 g
avocado oil
1 tbsp
shiro (white) miso paste
1 tbsp
lemon juice to taste
20 - 40 g
pure maple syrup
1 tbsp
filtered water
60 g
salt
1 pinch

Salad

fresh baby spinach leaves
60 g
rocket
60 g
blood oranges peeled and segmented (see Tips)
2
navel oranges peeled and segmented (see Tips)
2
spring onions/shallots trimmed and cut into thin slices
3
pecans (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1588.8 kJ / 378.3 kcal

Fat 15.4 g

Fiber 9.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

Beetroot salad

Beetroot salad

10min

Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

1 h

Lentil and mint salad

Lentil and mint salad

3 h 55min

Seeded tahini crackers

Seeded tahini crackers

1 h 10min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30min

Jewelled quinoa salad

Jewelled quinoa salad

1 h 35min

Raw cauliflower tabouli

Raw cauliflower tabouli

30min

Tandoori portobellos with creamy coconut raita

Tandoori portobellos with creamy coconut raita

40min

Colourful quinoa salad

Colourful quinoa salad

40min