Citrus quinoa salad with miso ginger dressing

Citrus quinoa salad with miso ginger dressing

4.2 28 rating

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

Quinoa

tri-colour quinoa
170 g
filtered water plus extra for soaking
1000 g
Vegetable stock paste (see Tips)
1 tbsp

Miso ginger dressing

piece fresh ginger peeled
2 cm
sunflower seeds
45 g
avocado oil
1 tbsp
shiro (white) miso paste
1 tbsp
lemon juice to taste
20 - 40 g
pure maple syrup
1 tbsp
filtered water
60 g
salt
1 pinch

Salad

fresh baby spinach leaves
60 g
rocket
60 g
blood oranges peeled and segmented (see Tips)
2
navel oranges peeled and segmented (see Tips)
2
spring onions/shallots trimmed and cut into thin slices
3
pecans (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1588.8 kJ / 378.3 kcal

Fat 15.4 g

Fiber 9.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Kale, sprouts and red cabbage salad

Kale, sprouts and red cabbage salad

4 h 35min

Pea and garden mint fritters

Pea and garden mint fritters

25min

Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

1 h

Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

45min

Miso coleslaw

Miso coleslaw

20min

Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

3 h 45min

Rainbow bowl

Rainbow bowl

1 h 20min

Jewelled quinoa salad

Jewelled quinoa salad

1 h 35min

Satay noodle salad

Satay noodle salad

35min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15min

Soba noodle and tofu salad

Soba noodle and tofu salad

35min

Colourful quinoa salad

Colourful quinoa salad

40min