Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 280 g de harina
- 30 g de aceite
- 140 g de agua templada
- ¼ cucharadita de sal
- aceite (para engrasar)
Crema de gorgonzola
- 250 g de queso gorgonzola
- 200 g de crème fraîche
- 150 g de dados de beicon
- 2 pellizcos de pimienta molida
Montaje y horneado
- harina (para espolvorear)
- 300 g de calabaza (con o sin piel) cortada en láminas de 1 cm
- 60 g de nueces peladas troceadas a mano
- Nutrition
- per 1 unidad
- Calories
- 8154 kJ / 1950 kcal
- Protein
- 63 g
- Carbohydrates
- 114.2 g
- Fat
- 138 g
- Fiber
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bao buns de coco, cerdo y champiñones
45min
Tarta flambeada alsaciana de vieiras al aceite de vainilla
1h 5min
Nems de langostinos con emulsión de piña
25min
Roscón adikosh
8h
Sushi de verduras crudivegano
8h 30min
Tagliatelle con guisantes a la menta y jamón ibérico
2h 30min
Wrap casero de pepino y salmón ahumado
45min
Brownie de cerezas y nueces pacanas
30min
Pizza con pesto rojo para dos
1h
Tarta flambeada alsaciana
1h 5min
Pizza de verduras asadas
2h 25min
Pizza cuatro quesos
1h 30min