Talos con chistorra a la sidra

Talos con chistorra a la sidra

4.1 35 ratings
Prep. 30min
Total 1 h
8 unidades

Ingredients

  • de agua
    250 g
  • de harina de maíz de molino (y algo más para espolvorear)
    350 g
  • de sal
    1 cucharadita
  • de sidra
    500 g
  • de chistorra de 18-20 cm (aprox. 500 g)
    8 - 16 trozos

Nutrition per 1 unidad

Calories 237 kcal / 990 kJ
Protein 5.7 g
Fat 16 g
Carbohydrates 15.7 g
Fiber 0 g

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