
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 350 g de harina de maíz de molino (y algo más para espolvorear)
- 1 cucharadita de sal
- 500 g de sidra
- 8 - 16 trozos de chistorra de 18-20 cm (aprox. 500 g)
- Nutrition
- per 1 unidad
- Calories
- 990 kJ / 237 kcal
- Protein
- 5.7 g
- Carbohydrates
- 15.7 g
- Fat
- 16 g
- Fiber
- 0 g
In Collections
Alternative recipes
Patatas a la riojana
40min
Las croquetas del Echaurren (Francis Paniego)
12h 50min
Porrusalda con calabaza
50min
Pimientos de piquillo en conserva rellenos de carne
1h
Croquetas de queso cabrales con salsa de membrillo
9h 30min
Croquetas de otoño con boletus
2h 45min
Bollos de mantequilla de Bilbao
5h
Croquetas de piquillos
9h 15min
Croquetas negras de chipirones
9h 45min
Alubias tolosanas con chorizo y tocino (Cocción lenta)
14h 25min
Pastel vasco (Gateau basque)
3h 10min
Pochas guisadas con pato
1h 10min