Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cabezas de ajos peladas
- 5 clavos
- 3 pimientas de Cayena secas enteras
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 1 cucharada de pimentón picante
- 2 cucharadas de pimentón dulce
- 1 cucharada de pimienta molida
- 2 cucharadas de orégano seco
- 1 cucharada de tomillo seco
- 1 cucharada de sal
- 200 g de aceite de girasol
- 200 g de vinagre
- 500 g de vino blanco
- Nutrition
- per 1 Receta completa
- Calories
- 9389 kJ / 2246 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18.2 g
- Fat
- 199.9 g
- Saturated fat
- 23.2 g
- Fiber
- 0.6 g
- Sodium
- 2411 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gambones con gabardina y salsa cesar de eneldo
1h
Salsa brava
10min
Patatas bravas en tempura
1h 10min
Empanadas criollas
3h
Salsa barbacoa ahumada
15min
Gambones a la parrilla con ensalada agridulce de cebolla roja y cherrys
30min
Pudin inglés (Bread and butter pudding)
1h 30min
Alioli
10min
Mojo picón
5min
Saquitos crujientes de cerdo y gambas thai
30min
Chuletón con papas, mojo picón y coleslaw de brócoli y mango
2h 30min
Moldes de arroz glutinoso al vapor con carne de cerdo
2h 30min