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Ingredients
- 2 cabezas de ajos peladas
- 5 clavos
- 3 pimientas de Cayena secas enteras
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 2 cucharadas de pimentón dulce
- 1 cucharada de pimentón picante
- 1 cucharada de pimienta molida
- 2 cucharadas de orégano seco
- 1 cucharada de tomillo seco
- 1 cucharada de sal
- 200 g de aceite de girasol
- 200 g de vinagre
- 500 g de vino blanco
- Nutrition
- per 100 g
- Calories
- 9389 kJ / 2246 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18.2 g
- Fat
- 199.9 g
- Saturated fat
- 23.2 g
- Fiber
- 0.6 g
- Sodium
- 2411 mg
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