Devices & Accessories
Barley and Vegetables (12-18 months)
Prep. 5min
Total 35min
7 portions
Ingredients
-
pearl barley2 oz
-
water20 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
carrots peeled, cut into rounds (¼ in.), divided4 oz
-
broccoli florets2 oz
-
fresh baby spinach1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
176 kJ /
42 kcal
Fat
0 g
Fiber
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 Recipes
United States
United States
You might also like...
Spaghetti Nests with Lentil Balls
1 h 5min
Quick Beef Pho
45min
Kids Toasted Bread and Spinach Pesto
1 h 55min
Chicken with Mashed Potatoes and Gravy
1 h 10min
Summer Bolognese Bowl
45min
Vegetables with Brown Rice (6-8 months)
1 h 5min
Salmon and Vegetables
35min
Creamy Pasta with Peas
25min
Green Beans with Peanuts
15min
Steamed Sunny Side Up Eggs
20min
Potato Rolls
3 h 25min
Honey Garlic Glazed Drumettes
2 h 45min