
Devices & Accessories
Braised Pork and Eggs with Rice
Prep. 10min
Total 40min
4 portions
Ingredients
-
water40 oz
-
salt1 tsp
-
long-grain white rice7 oz
-
large eggs4
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
sesame oil½ oz
-
ground pork broken into pieces16 oz
-
sake1 ½ oz
-
soy sauce1 ½ oz
-
mirin1 oz
-
sugar2 tsp
-
sugar snap peas cut in half6 oz
-
toasted sesame seeds to garnish2 tsp
Nutrition per 1 portion
Calories
689 kcal /
2882.8 kJ
Protein
34.1 g
Fat
35.4 g
Carbohydrates
51.3 g
Fiber
2.9 g
Saturated fat
11.8 g
Sodium
1352.4 mg
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Taste of East Asia
11 Recipes
United States
United States
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