Braised Pork and Eggs with Rice
TM6 TM5

Braised Pork and Eggs with Rice

4.0 (11 ratings)

Ingredients

  • 40 oz water
  • 1 tsp salt
  • 7 oz long-grain white rice
  • 4 large eggs
  • 4 oz yellow onions, cut into pieces
  • 2 oz carrots, cut into pieces
  • ½ oz sesame oil
  • 16 oz ground pork, broken into pieces
  • 1 ½ oz sake
  • 1 ½ oz soy sauce
  • 1 oz mirin
  • 2 tsp sugar
  • 6 oz sugar snap peas, cut in half
  • 2 tsp toasted sesame seeds, to garnish

Nutrition
per 1 portion
Calories
2882.8 kJ / 689 kcal
Protein
34.1 g
Carbohydrates
51.3 g
Fat
35.4 g
Saturated fat
11.8 g
Fiber
2.9 g
Sodium
1352.4 mg

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