Summer Bolognese Bowl
TM5 TM6

Summer Bolognese Bowl

4.0 (1 rating)

Ingredients

  • 40 oz water
  • 1 tsp salt, divided
  • 12 oz spaghetti
  • 2 tbsp olive oil, divided
  • 5 oz leeks, white part only, in pieces (1 in.)
  • 2 garlic cloves
  • 12 oz ground beef, crumbled
  • 7 oz zucchini, in half-moons (½ in.)
  • 2 oz dry white wine
  • 1 tbsp tomato paste
  • 16 oz heirloom cherry tomatoes, halved
  • 3 oz pitted Kalamata olives, halved, to taste (optional)
  • Parmesan cheese, shaved
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1372 kJ / 328 kcal
Protein
16 g
Carbohydrates
39 g
Fat
11 g
Cholesterol
28 mg
Fiber
4 g

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