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Ingredients
- 40 oz water
- 1 tsp salt divided
- 12 oz spaghetti
- 2 tbsp olive oil divided
- 5 oz leeks white part only, in pieces (1 in.)
- 2 garlic cloves
- 12 oz ground beef crumbled
- 7 oz zucchini in half-moons (½ in.)
- 2 oz dry white wine
- 1 tbsp tomato paste
- 16 oz heirloom cherry tomatoes halved
- 3 oz pitted Kalamata olives halved, to taste (optional)
- Parmesan cheese shaved
- fresh basil leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 328 kcal / 1372 kJ
- Protein
- 16 g
- Fat
- 11 g
- Carbohydrates
- 39 g
- Fiber
- 4 g
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