Summer Bolognese Bowl

Summer Bolognese Bowl

3.9 34 ratings

Prep. 15min

Total 45min

8 portions

Ingredients

water
40 oz
salt divided
1 tsp
spaghetti
12 oz
olive oil divided
2 tbsp
leeks white part only, in pieces (1 in.)
5 oz
garlic cloves
2
ground beef crumbled
12 oz
zucchini in half-moons (½ in.)
7 oz
dry white wine
2 oz
tomato paste
1 tbsp
heirloom cherry tomatoes halved
16 oz
pitted Kalamata olives (optional) halved, to taste
3 oz
Parmesan cheese shaved
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1372 kJ / 328 kcal

Fat 11 g

Fiber 4 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Chicken Noodle Soup

50min

Shepherd's Pie

1 h 15min

Lemon Garlic Chicken

30min

Creamy Mushroom and Chicken Pasta

1 h

Paprika Chicken with Vegetables and Mashed Sweet Potatoes

50min

Beef Ragout with Macaroni

30min

Sausage and Red Pepper Pasta

45min

Cashew Chicken Stir Fry

30min

Chicken Pesto Tagliatelle

1 h 5min

Tomato Basil Chicken Fettuccine

1 h

Penne Bolognese

40min

Spaghetti with Beef and Olive Meatballs

40min