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Ingredients
- 300 g di carote pelate e tagliate a bastoncini
- 250 g di porri la parte bianca tagliata longitudinalmente
- 500 g di acqua
- 3 pizzichi di sale
- 2 pizzichi di pepe bianco macinato
- 1 cucchiaino di dado per brodo vegetale
- 600 g di filetti di salmone fresco senza pelle e deliscato, a tocchi (3 cm circa)
- 25 g di burro
- 400 g di funghi champignon puliti e a fette
- 25 g di farina tipo 00
- 50 g di panna (35% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 409 kcal / 1712 kJ
- Protein
- 33.8 g
- Fat
- 25.8 g
- Carbohydrates
- 10.8 g
- Fiber
- 6.3 g
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