Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vinschgerl
Prep. 40min
Total 14 h
10 Stück
Ingredients
Roggensauerteig
-
Wasser90 g
-
Roggenmehl Type 1150 oder 96060 g
-
Anstellgut (Roggensauerteig)5 g
Gewürzdampfl
-
Fenchelsamen ganz½ TL
-
Kümmel, ganz¼ TL
-
Schabzigerklee, gemahlen (optional)¼ TL
-
Wasser lauwarm60 g
-
Brotbrösel (siehe Tipp)20 g
-
frische Hefe erbsengroß (1 g)1 Stückchen
-
Roggenmehl Type 1150 oder 96020 g
Hauptteig
-
Öl zum Einfetten
-
Roggenmehl Type 1150 oder 960100 g
-
Weizenmehl Type 550 oder 700260 g
-
Salz (7-12 g)1 ½ - 2 TL
-
Wasser kalt260 g
-
frische Hefe15 g
-
Weizenmehl Type 550 oder 700 zum Bearbeiten
Difficulty
advanced
Nutrition per 1 Stück
Protein
5 g
Calories
683 kJ /
166 kcal
Fat
1 g
Fiber
2.6 g
Carbohydrates
33 g
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