Parfait with passionfruit cream

Parfait with passionfruit cream

4.5 6 ratings

Prep. 10min

Total 3 h 10min

4 portions

Ingredients

Soaking

cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Passionfruit cream

fresh passionfruit pulp (approx. 3 passionfruit), strained and pips removed
30 g
filtered water
50 - 80 g
pure maple syrup (optional)
1 tbsp

Crumble

walnuts
40 g
shredded coconut
40 g
raw almonds
40 g
rolled oats
40 g
raisins
30 g
vanilla paste (see Tips)
1 tsp
salt
1 pinch

Assembly

seasonal fruit cut into bite-size pieces
200 g
lime juice
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.7 g

Calories 1922.5 kJ / 457.8 kcal

Fat 32 g

Fiber 8.2 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan walnut and black bean burger

4 h 40min

Thai tofu and sweet potato cakes

30min

Yasai miso ramen

35min

Mediterranean capsicums

2 h

Sweet and sour tempeh

50min

Vegan custard

15min

Cashew pouring cream

35min

Orange and mango chia pudding

3 h 15min

Sweet potato lasagne

1 h 20min

Whole cauliflower with pea purée

40min

Satay noodle salad

35min

Plum and raspberry chia puddings

2 h 30min